Friday, November 30, 2012

Toastbox Breakfast

Thai friend, Neuy visited for a couple of days. So I took her to a local traditional breakfast only to find that Toastbox just opened an outlet in Bangkok too!

Top L: Butter toast with pork floss; Bottom R: famous soft-boiled eggs to be eaten with dark soya sauce and pepper

Foodprinted on 22 Nov 2012, Thursday

Thursday, November 29, 2012

MBS Marina Bay Sands Staycation

Have you heard of Staycations? I didn't till last year when I learned that my cousin took one every month. Turns out that it's a local vacation by staying in a hotel, enjoying the experience of being a tourist in one's own country.

I jumped at the opportunity to do one a couple of days ago given that Rotem, my Israeli friend was leaving Singapore.

Room with a gorgeous view and the famous MBS laser show (10mins) that plays every night at 8pm, 930pm (and 11pm on weekends).

We checked out the infinity pool at night. :) It was so gorgeous!


And Gerard & Rotem challenged me to open my eyes under water without goggles FOR THE FIRST TIME! I did it! lol. 


Took Rotem to the MBS food court thereafter for her last Singaporean dinner, at least for a little while. I'm generally not impressed with the quality of the food there + prices are 2x what you would get elsewhere. But I highly, highly recommend the beef soup! :) 

 [From L-R clockwise]: 1. Beef soup with meat, tendon and meatballs; 2. Char Kuay Teow; 3. Hokkien Prawn mee (apparently one of the top 4 stalls in Sg!); 4. Oyster Omelette (oysters were very fresh)

Went for a workout in the Banyan Tree Fitness Club in the morning overlooking my former work haunt, then took another dip in the infinity pool! :)


Also took a quick soak in the super hot, bubbling jacuzzi overlooking the Gardens by the Bay. Ahhhhh, that's another place I need to go check out for some Zingapore inspiration.


Lunch was at Bay Sushi at MBS. I had the zero carbs sushi and found it okayyyyy. I think food presentation here is lovely, but you're paying more for the ambience/ location rather than the taste. 


Looking forward to the next staycation! :) It's a pretty neat idea!

Foodprinted on 26-27 Nov 2012

Wednesday, November 28, 2012

Best Singapore Rooftop Bars

From CNN Travel by Suzy Q & Charlene Fang. I've reposted this to add to my collection, and yours :-) Here are the best al fresco spots to enjoy Singapore’s spectacular skyline.


1-Altitude

1-Altitude Who could pass up the chance to drink at 1-Altitude, the world’s highest al fresco bar?Hands-down, 1-Altitude has the most comprehensive view of the city.
At 282 meters above sea level atop the OUB Building, this world’s highest al fresco bar has an unobstructed view of the city from the heart of the financial district.
What to drink: Chocolate Sidecar (cognac, lemon juice and creme de cacao), S$16

OUB Building, 1 Raffles Place; +65 6438 0410; www.1-altitude.com


Breeze

BreezeBreeze: Definitely a third date location.Sitting atop the 1924 art deco corner shophouse that is The Scarlet boutique hotel is this fourth-floor bar and restaurant frequented by yuppies drawn to romantic enclaves. 
The Mediterranean-influenced menu also caters to the amorous; an oyster platter for two, Champagne and grilled meat; it’s all been thought out.
What to drink: Golden Passion (Passion fruit juice, peach schnapps, Absolut Mandarin), S$16
33 Erskine Road; +65 6511 3326; www.thescarlethotel.com

Halo Rooftop Lounge

HaloSpend your Sundays at Halo where it's happy hour all day long.This semi-circular space’s metallic façade and slate-colored tiles add some military style to the sunny yellow-lit bar with orange stools. This outdoor watchtower space is not just airy, it also has bird’s-eye view of the surrounding residential flats.
Halo’s Tiong Bahru location may mean it’s a little removed from the hustle of downtown and the bustle of the business district, but come Sports Night the atmosphere is as good as any other.
Go during happy hour (Monday-Saturday: 4 p.m.-8 p.m., Sunday: all day) when it’s two-for-one wines, draught beers and house pours.
What to drink: Chocolate’s Dreaming (rum, Kahlua, Bailey’s, chocolate syrup, milk, whipped cream), S$16
231 Outram Road; +65 6595 1388; www.wangzhotel.com

Helipad

HelipadBooze up for an easy landing at Helipad.You can’t really land a chopper on this massive roof -- the "H" is made of decorative light boxes that double up as seats -- but don’t sweat it. Instead, you get to raise your unobstructed elbows with Helipad Iced Teas and sway to the gentle Singapore River breeze.
If you arrive earlier on weekdays (6 p.m. to 9 p.m.), beers and house pour spirits are S$5++ per glass, and wines are two-for-one. Now that would definitely make for a nice landing.
What to drink: Helipad Iced Tea (Bacardi 151, Blue Curacao, lime juice), S$18
#05-22 Central, 6 Eu Tong Sen St. +65 6327 8118; www.helipad.com.sg

Kinki Rooftop Bar

KinkiKinki: Whatever floats your boat, you'll find it here.
Step past the red lanterns at the entrance into an equally vibrant post-nine-to-five world of cocktails with distinctly Nipponese twists –- umeshu, pickled plums and yuzu sake count as typical ingredients alongside vodka, rum and liqueurs.
Dishes like sushi, temaki and okonomiyaki topped with smoked bacon make for good finger food, while enjoying the cool catchment breeze of Marina Bay and the surrounding business district skyline.
What to drink: Spicy Hachimitshu (vodka, honey umeshu, wasabi gomme, fresh lemon, Japanese cucumber), S$16
#02-02 Customs House, 70 Collyer Quay; +65 6533 3471; www.kinki.com.sg

KU DE TA

KU DE TAKU DE TA: Raising the roof and shooting lasers on a nightly basis.Singapore’s youngest architectural icon, Marina Bay Sands (MBS), is the only structure standing 200 meters high in its immediate vicinity.
This means KU DE TA, its party bar, has spectacular views into the city and out over the waters that hug our tiny isle, and of Marina Bay Sands' infamous infinity pool.
Arrive at sunset to reap the full experience, it’s a transition from sharp to gleaming views with a breathtaking sunset. 
What to drink: Lady Be Mine (Martini with lychee, rose water and apple juice), S$20
Marina Bay Sands SkyPark, 1 Bayfront Ave. +65 6688 7688; www.kudeta.com.sg

La Terraza Rooftop Bar

Screening RoomDon't just go for a dinner and a movie, spice the date up with a nightcap at La Terraza Rooftop Bar.This fifth-floor roof space is extremely limited so make sure you call ahead to reserve as many of their seats as you can.
You’ll still be rubbing sweaty shoulders with the largely expat community who regularly hold private events at La Terraza, but that is part of the squeezy space’s charm -- at some point, even the most introverted member of the group will have to speak.
What to drink: Mojito, S$17.70
Roof, The Screening Room, 12 Ann Siang Road; +65 6221 1694; www.screeningroom.com.sg

Lantern

LanternResist the urge to go night swimming after one too many cocktails at Lantern.The fifth floor of The Fullerton Bay Hotel won't give anyone vertigo, but what Lantern lacks in altitude it makes up in finesse.
It's sexy with a Mediterranean flair; slinky with a five-meter-long bar counter; and splashy with a gorgeous mosaic pool as a centerpiece and tucked-away skyline facing whirlpools for private midnight dips.
What to drink: Red Lantern, S$24 (a Don Julio Tequila concoction with watermelon, cucumber, lime and a splash of cointreau.)
The Fullerton Bay Hotel, 80 Collyer Quay Road; +65 6597 5299; www.fullertonbayhotel.com

Loof

LoofLeafy surrounds and icy-cool martinis make it far too easy to linger at Loof.Unlike its poised queenly neighbor, The Raffles Hotel, Loof is eccentric and, apart from its caged trees, close to being flagrantly wild.
This third-story nook nestled among office buildings is where creative types -- and suppressed creative types -- go to kick back on low leather loungers of all forms and sizes. When crowded, this 150-seat space can get a little stuffy but the variety of martinis that Loof is known to serve should cool you down considerably.
What to drink: Krispy Clean Cucumber Martini, S$16
331 North Bridge Road; +65 6338 8035; www.loof.com.sg

Naumi

NaumiTest your ninja skills and see if you can sneak up to Naumi's rooftop bar.Officially, this 10th-story rooftop bar with the sparkly close views of Raffles City and The Esplanade over its infinity pool is open only to the hotel’s guests occupying one of their 40 rooms. But the general lack of service staff stationed up here means commoners like us can slip in unnoticed.
Fingers crossed then, that you get to this cozy timber-paneled al fresco roof early enough to snag one of the few Dedon love seats or the leaf-shaped sunbeds –- the stools at the bar, as you can expect, will do your wagon adventures no good. There isn’t a large selection of cocktails, but really, you’re here for the adrenalin.
What to drink: Mojito, S$16
41 Seah St. +65 6403 6000; www.naumihotel.com

Orgo Bar

OrgoOne of Orgo's martinis will ensure your night at the opera wasn't a total loss.Bar manager Akihiro Eguchi came out tops in this year’s Diageo Reserve World Class 2011 Singapore National finals with his Crown Jewel concoction: freshly distilled rosewater, pomegranate juice, simple sugar syrup and Tanqueray No. 10 gin.
Making a special request that he recreate this cocktail shouldn’t be the only reason to take a couple of nips here. Located among the shiny thorn-like caps of the Esplanade, it is the perfect vantage point to take in the ever-changing Singapore skyline, has a nice angle of the Merlion, as well as fireworks on red-letter days.
What to drink: Pomelo & Basil Martini, S$18
#04-01 Esplanade-Theaters on the Bay, Roof Terrace, 8 Raffles Ave. +65 6336 9366; www.orgo.sg

Prelude

PreludePrelude: Blink and you might miss this cozy al fresco spot.It’s a good thing Prelude has its back against the bustle. This open-air minimalist bar at the mouth of the Singapore River is unruffled by the CBD's surrounding pomp. Not that this is an entirely dress-down spot, as relaxed CBD sophisticates make up most of this dark-wood and canvas deck-chaired space’s clientele.
The lush potted foliage and laidback playlist stays close to the buoyant atmosphere, and the comfortable yet cultivated offering of the Japanese Baird Brewing Company artisan craft beer vindicates your undoing that top collar button.
What to drink: Merlion Punch (passion fruit, white peach puree, pineapple juice, vodka), S$15
Rooftop, The Waterboat House, 3 Fullerton Road; +65 6538 9038; www.boathouse.com.sg

Ta.Ke at Studio M

Ta.KeTa.Ke: a bamboo-themed cocktail bar with killer Choya cocktails.This is no place for a quiet cocktail. Anyone stuck for a topic can start with the gaudy armchairs and work their way to the spindly dollhouse stools. French-influenced tapas and Japanese-inspired cocktails make up the menu.
The expansive bamboo-themed cocktail bar that shares its 150-seat space with a sundeck with private cabanas, lap pool and gym and is filled with conversation-starter furniture pieces, so expect much to chat about.
What to drink: Choya C (rosehip tea with choya, sugar and lemon juice), S$15
3 Nanson Road; +65 6808 8888; www.studiomhotel.com/take

Ying Yang

Ying YangYing Yang: it'll take your breath away in more than one way.It’s a lounge, it’s a club, it’s a bar.
Roosted on top of boutique hotel The Club, this three-in-one Ann Siang Hill space has views out onto the buildings of Chinatown. It is as swish as you would expect it to be, with a separate side entrance, resort-style umbrella coves and swish vibrant interior design. The only downside: climbing up (and later down) three flights of stairs to get to the bar.
What to drink: Confucius says Beauty (Absolut Vanilla, crème de cacao, frangelico, butterscotch, Chocolate syrup, milk), S$16
28 Ann Siang Hill; +65 6808 2188; www.yingyang.sg

Zsofi Tapas Bar

Zsofi Tapas BarZsofi Tapas Bar: they'll feed you so you'll drink with them all night long.This Dunlop Street stalwart’s rooftop area straddles two shophouse spaces, both of different elevations. That is hardly a problem. Sitting up here is much like sitting on the private roof of a house overlooking the Mediterranean, except the view here comprises of surrounding aluminium roofing and tiles.
What to drink: Any of the draft, bottled beers or sangria –- it’s the free tapas per drink that you’re here for.
68 Dunlop St. +65 6297 5875; www.tapasbar.com.sg

Sunday, November 25, 2012

Batam SMS - Shopping Massage Seafood!

So since I've blogged about Bintan and referenced it a few times to Batam, I thought I should start backlogging my travels of over 70 countries so here's the one on Batam! I managed to get a 2D1N deal to Batam inclusive of 4-star hotel accommodation + 7 course seafood meal + breakfast + ferry ride + local tour + 1 hour massage for SGD$49 (USD $39). Cool, right? *triumphant grin*

The journey was much faster than we expected - only 45mins by ferry! Upon reaching, the local tour started - which was provided the answer as to how our trip could be so cheap.. COMMISSIONS, COMMISSIONS, COMMISSIONS!!!!

We were brought to a couple of shops: dried indo foodstuffs shop (with free samples of local honey cake, arabica coffee and layer cake (Kueh Lapis) shop. Prices were obviously marked-up, okay by Singapore standards but awfully expensive by Indonesian standards. 

Layer cake (Kueh Lapis) is a traditional Indonesian layered spice cake, baked with an insane amount of butter and egg yolks. Very time-consuming and hence, expensive.

The highlight of our tour up till that point was definitely the seven course seafood lunch included in our package. *Nomz nomz nomz*

Pretty generous portions, right? OMG - the coconuts were bigger than our faces!  O_O'''

Thereafter, we visited the Miniature House Indonesia which showcased the different architectural styles of houses in Indonesia, given that Indonesia has the world's largest archipelago with >17,000 islands!


Just across the Miniature House was a Go-Kart place ($15 for 10mins, totally not worth it). There was also a Flying Fox next to it but we didn't have time to go there, plus I bet it must be insanely priced too. So we scampered to explore the "zoo" next to the Miniature House. 


The next destination we were supposed to go to was the traditional Batik factory. (Batik is a cloth that is traditionally made and colored using a manual wax-resist dyeing technique.) I have great admiration for this art form but I was happy that we skipped this as time was running out.. I'm pretty darn sure it's gonna be just another commission-based shopping experience - just like the First Factory Outlet we were brought to. 

The tour guide, Harry (he asked us to call him Harry Potter O_O''') then took us to the Tua Pek Gong Chinese temple. Tua Pek Kong 大伯公 literally means "Grand Uncle", is one of the pantheon of Malaysian Chinese Gods. 


one-hour massage was also included in our tour - which, solely, would have been a good reason to buy the tour package. A one-hour massage would typically cost northwards of SGD$50 in Singapore but in Batam, it is not uncommon to find two hours of massage for SGD$14-20. Awesomeness!!!!


As usual, Harry Potter tried to do his magic in transferring $$ from folks to his own pocket by upselling and cross-selling massage services...+SGD$10 for aromatherapy, +SGD$10 for 30mins extra massage, +SGD$30 for aromatherapy + body scrub... again, it was okay by Singaporean standards but wayyyyyyy too expensive by Indo standards. Harry Potter got not an extra cent from us. ^_^

Other reasonably priced, clean massage places in Batam: IndoThai, Sawasdika, Isabella Massage House.

The best part of our trip got started when the tour ended. We were dropped off at HarborBay Hotel Amir around 5+pm and from there, we explored the harbor and its seemingly never-ending stretch of seafood restaurants. 

Sotong with salted egg yolk paste ($3), Sweet and sour fish ($9), Avocado milkshake ($1.50)

Coconut ($1), Baby Kailan ($1.50), Stir fried Kang kong with belachan chilli ($1.50)

Crispy kampung (village) chicken ($6), Baby squids ($3.50)

Dinner was insane...we had a seafood feast for less than $30!!!

Top attractions in BatamMy conclusion: there's only 3 things to do in Batam: SMS. Shopping Massage Seafood. :) I don't think much of the shopping unless you're not on a group tour and can find places that aren't obviously marked-up to cater to fat-pocket tourists.



For massage, I give ***THUMBS UP*** to Tempat Senang Spa, which was *totally* deserving of its status as one of the TOP 11 SPAS IN ASIA

We got the same 3 treatments: Balinese massage, Hot Herbal Compress and Foot Reflexology.

Basically you can choose any 3 treatments for a half-day package (3 hours, $75 weekdays/ $99 weekends) or 6 treatments for a full-day package (6 hours, $149 weekdays/ $195 weekends) from the list of available options below. 




The resort was really, really beautiful. It had so many elements of my dream home - the simplicity, openness, greenery and plenty of water features. 


What made our whole experience even better was that we stayed for dinner and by then, all the guests in the hotel had already left..so we were given a tour of the villa property. There are 8 luxury rooms and I really loved how the owner was able to inject her personality and travel collections onto the property. 

JAPANESE ROOM

BALI ROOM

INDIAN ROOM

INDONESIAN ROOM

THAI ROOM

TREE HOUSE (gosh, it even has a big coconut tree right through it!)

JAVANESE JOGLO (100 year old antique Javanese teak house)
This house was literally transported to Batam via a container, in as-is condition!

After touring the property, it was time for us to go to the main hall where our dinner awaited us. It felt like we were in paradise with the serene golf course next to us, the fresh light rain, and breezy winds.


INDONESIAN DINNER: NASI CAMPUR


Our gorgeous platter included: Beef Rendang, Gado Gado (Indonesian rojak/ salad), Lumpia (spring rolls), Satay (BBQ shrimp skewers), Peanut sauce, Kaffir lime chicken, Fish fillet, Rice, Acar and Emping crackers



I was really pleasantly surprised at how fantastic this trip was. It's a great substitute to the more expensive (air tix alone cost >SGD$200!) Bangkok shopping massage food adventure. :) 

Foodprinted on 21-22 April 2012, Saturday-Sunday

Wednesday, November 21, 2012

Slug weekend at Bintan, Indonesia

I had *no idea* that I was going to Tanjung Pinang (a place I often hear my parents mention) when I got the weekend trip to Bintan planned. Turned out that Tanjung Pinang is Bintan's capital. Bintan is an Indonesian island about 3.5x the size of Singapore, and 1hr 30mins away by ferry. 

We met a wonderful Malay lady who goes shopping in Bintan twice a month because things there are supposedly very cheap. I thought it was too much work for SGD$50 in tix price & 3 hr roundtrip travel time!

Although I didn't know what to expect, I've had vague impressions of white sands, gently lapping South China Sea waves and pretty resorts from my foreigner friends who flock there each weekend. But when we first got to Tanjung Pinang, a town of ~200,000 people, the air is dusty from the motorcycles (ojek), streets are pretty cramped, hawkers of all sorts line the streets, and ohhh the heat was unbearable!

First up, a visit to the Monument of Young Generation (the Raja Haji Fisabilillah momument), a 28m concrete structure erected in the middle of a roundabout to commemorate the Malayan king of the same name who died in a battle against the Dutch in 1784. Unimpressive.


Directly opposite it was the famed Gong-gong statue. I had no idea what it was, only to find out that it's literally a statue of the Gong-gong (edible sea snail/ conch). Undergoing renovation. Equally unimpressive.


So by now, you can tell that my enthusiasm for Bintan is pretty much near zero. Then came lunch at Jawa Timur (apparently a popular restaurant for tourists) - which was pretty good, except that it took ~1 hour for our food to be served. Not cool given that we were the only patrons in the restaurant.

Lunch: Coconut rice, Ayam Penyet, Sambal Kang Kong, Fried Fish, Indonesian Vegetable Soup

Then our driver, Simon, took us to the Guan Yin Temple, where you'll find the largest sitting Guan Yin (Goddess of Mercy) in South-east Asia. I was really surprised that the entire temple was empty, as was the rest of the sights we went to for the entire day! Even our tour group consisted of just my mother and I. (!!!)

Guan Yin Temple - very spacious and interesting architecture. All the statues and temple carvings are made in and imported from China!

Simon then took us to Sarimas Kerepek Tempe where I learned about the famous fermented soya bean crackers (kerepek/ our Sg version of Keropok). The only man in the kitchen slices locally ordered Tempe, which is then dipped into a flour batter mixed with garlic, candlenuts, coriander and cumin by a group of women huddled behind him. They then deep fry it and out comes the supposedly super famous Kerepek Tempe that I only found out about here. I'm neither a fan of the taste nor the grease, but I enjoyed the learning process! :)


Next stop: the 500 Lohan Temple. I thought this was quite possibly the highlight of our trip (besides the massage later on). Serene, spacious, and awe-inspiring, this is also the place to have a little picnic by the garden next to the 500 Lohans. Lohans are apparently the Arhats that have achieved deliverance from their earthly existence in Theravada Buddhism, and commonly act as guardian angels of Buddhist temples with their wisdom, courage and ability to ward off evil.

Magnificent 500 Lohans behind us.

Another pavilion housing a golden Buddha perched at the top of the hill overlooking the entire temple. Reminded me of Thailand!


Next up: a visit to the Cuttlefish packaging factory to see how the local dried cuttlefish are processed (cuttlebone is removed manually, then cuttlefish is flattened under a roller), oven-grilled, seasoned and packed/ sealed. Funny how the women who were previously only chatting started to get busy with their hands as I walked towards them. >.<

I'm not a big fan of processed foods these days so we only bought 2 small packets out of courtesy. What to do when you're in a tour group of two???? Boh pian lah!

Next up: The tour was supposed to include a visit to the famous Tripadvisor rate #1 Penyengat island (since it was shown in the photo). But somehow the tour agency denied it so nvm, we paid 5000 Rp (SGD $0.60) 1-way per person for a 15min boat ride to the island. The boatman offered to get the boat moving immediately if we paid 30,000 Rp but there's really no need for that as the boat filled up pretty quickly with locals commuting between the two islands.

I love, love, love, love, LOVE the sea! Oceans, seas, lakes, anything to do with water - I like!! :)


The first imposing structure you'll see as you exit the boat is the old vice-royal mosque, a yellow mosque - which houses a rare 150-year-old handwritten Koran. Legend has it that the mosque was built using a mortar foundation of eggs (Note: the mortar, not the whole building). A pujasera - an open-air karaoke with a stage was also mounted there, clearly the surest way to experience the islander's way of life!


The island (which is really tiny) is reminiscent of Singapore in the 1960s/70s - kampung (village) style and very quaint. Needless to say, I played an eager listener to Mom's stories of her kampung (village) childhood. Actually the trip was really nice in that I learned a lot about my family history and especially about the life of my grandmother (popo).

Kids playing cards greeted me with excitement as I walked past them, so I stopped to say hello!

Colorful houses on stilts in the sea along with similarly colorful boats are a common sight.

We were done with Penyengat island in just about 30mins so off we went back to mainland Tanjung Pinang where we were treated to one of the best massages of my life (on par with the AWESOME Tempat Senang Spa at Batam island) at Ladies Spa (Jalan Brigjend Katamso, No. 8) - a misnomer as it's suitable for both men and women. Mom and I got the Balinese massage (~SGD32 for 90mins) and it was really heavenly!



Dinner was at a local seafood restaurant. I thought portions were small, pricier and not as tasty as the one I had in Batam.

Salt & pepper squid, Fishball soup (Mom loves), Sambal Kang Kong, Garlic and chilli clams, Baby cuttlefish (separate additional order) and Avocado milkshake!! :)

On our way to Akau, a night food market, we came across a rally by one of Indonesia's Chinese-Indo politician. The entire Chinese community was there to support him and it was quite a sight to catch a glimpse of the local entertainment: makeshift stage with a ladyboy performer.


Ok. Now on Akau Potong Lembu (Akau) - THE PLACE for authentic local food. This is a parking lot by day, and a crowded hawker area by night. Boasting of smells that will set your mouth salivating, this is the place to chillax and have some ching tng (cold dessert soup filled with all sorts of jellies) while soaking in the charm of naked bulbs hanging on exposed wires and wondering how life was like back in Singapore.

Tour guide Simon with his bowl of sugary cold Ching Tng dessert. Apparently opposite the road not far off is the best Crab Bee Hoon in town! ^_^

The next day was spent chillaxing at our Bintan Cabana Beach Resort. It's a little way out, about 1 hour from the harbor but it was really quiet and perfect for a retreat.


Cute swing hanging from the tree! 
Happy jumping shots with kelongs (floating fishing villages) behind us. :)

The calm, shallow waters stretches out for like 300m and even then, the water's barely at my hip! :P + taking a dip in the pool after

For a weekend retreat, I think Batam is closer (45mins ferry) and cheaper. But the sea is definitely wayyyyyyyy nicer at Bintan than Batam. The next time I'm here (not anytime soon), I might try the pujasera (karaoke) which is a favorite past time here. Apparently the island's biggest pujasera Pinang Marina and Rimba Cafe (133 Jalan Gudang Minyak, Komplek Rimba Jaya) is good for that.

A stayover in a Kelong (fishing village) + fishing trip is also in my list of "Somedays/ Maybes".xls. We drove past a few, and Elly's Kelong (Jalan Pantai Trikora Km.39, Bintan Utara) with clear waters and rooms surrounding fishes in enclosures comes highly recommended. Elly's also has houses on stilts that goes further out into the open sea (cooooooool) and provides a 3D/2N all-inclusive fishing package. :)

Foodprinted on 10-11 Nov 2012, Sat-Sun