Showing posts with label SING - Chillout. Show all posts
Showing posts with label SING - Chillout. Show all posts

Wednesday, November 28, 2012

Best Singapore Rooftop Bars

From CNN Travel by Suzy Q & Charlene Fang. I've reposted this to add to my collection, and yours :-) Here are the best al fresco spots to enjoy Singapore’s spectacular skyline.


1-Altitude

1-Altitude Who could pass up the chance to drink at 1-Altitude, the world’s highest al fresco bar?Hands-down, 1-Altitude has the most comprehensive view of the city.
At 282 meters above sea level atop the OUB Building, this world’s highest al fresco bar has an unobstructed view of the city from the heart of the financial district.
What to drink: Chocolate Sidecar (cognac, lemon juice and creme de cacao), S$16

OUB Building, 1 Raffles Place; +65 6438 0410; www.1-altitude.com


Breeze

BreezeBreeze: Definitely a third date location.Sitting atop the 1924 art deco corner shophouse that is The Scarlet boutique hotel is this fourth-floor bar and restaurant frequented by yuppies drawn to romantic enclaves. 
The Mediterranean-influenced menu also caters to the amorous; an oyster platter for two, Champagne and grilled meat; it’s all been thought out.
What to drink: Golden Passion (Passion fruit juice, peach schnapps, Absolut Mandarin), S$16
33 Erskine Road; +65 6511 3326; www.thescarlethotel.com

Halo Rooftop Lounge

HaloSpend your Sundays at Halo where it's happy hour all day long.This semi-circular space’s metallic façade and slate-colored tiles add some military style to the sunny yellow-lit bar with orange stools. This outdoor watchtower space is not just airy, it also has bird’s-eye view of the surrounding residential flats.
Halo’s Tiong Bahru location may mean it’s a little removed from the hustle of downtown and the bustle of the business district, but come Sports Night the atmosphere is as good as any other.
Go during happy hour (Monday-Saturday: 4 p.m.-8 p.m., Sunday: all day) when it’s two-for-one wines, draught beers and house pours.
What to drink: Chocolate’s Dreaming (rum, Kahlua, Bailey’s, chocolate syrup, milk, whipped cream), S$16
231 Outram Road; +65 6595 1388; www.wangzhotel.com

Helipad

HelipadBooze up for an easy landing at Helipad.You can’t really land a chopper on this massive roof -- the "H" is made of decorative light boxes that double up as seats -- but don’t sweat it. Instead, you get to raise your unobstructed elbows with Helipad Iced Teas and sway to the gentle Singapore River breeze.
If you arrive earlier on weekdays (6 p.m. to 9 p.m.), beers and house pour spirits are S$5++ per glass, and wines are two-for-one. Now that would definitely make for a nice landing.
What to drink: Helipad Iced Tea (Bacardi 151, Blue Curacao, lime juice), S$18
#05-22 Central, 6 Eu Tong Sen St. +65 6327 8118; www.helipad.com.sg

Kinki Rooftop Bar

KinkiKinki: Whatever floats your boat, you'll find it here.
Step past the red lanterns at the entrance into an equally vibrant post-nine-to-five world of cocktails with distinctly Nipponese twists –- umeshu, pickled plums and yuzu sake count as typical ingredients alongside vodka, rum and liqueurs.
Dishes like sushi, temaki and okonomiyaki topped with smoked bacon make for good finger food, while enjoying the cool catchment breeze of Marina Bay and the surrounding business district skyline.
What to drink: Spicy Hachimitshu (vodka, honey umeshu, wasabi gomme, fresh lemon, Japanese cucumber), S$16
#02-02 Customs House, 70 Collyer Quay; +65 6533 3471; www.kinki.com.sg

KU DE TA

KU DE TAKU DE TA: Raising the roof and shooting lasers on a nightly basis.Singapore’s youngest architectural icon, Marina Bay Sands (MBS), is the only structure standing 200 meters high in its immediate vicinity.
This means KU DE TA, its party bar, has spectacular views into the city and out over the waters that hug our tiny isle, and of Marina Bay Sands' infamous infinity pool.
Arrive at sunset to reap the full experience, it’s a transition from sharp to gleaming views with a breathtaking sunset. 
What to drink: Lady Be Mine (Martini with lychee, rose water and apple juice), S$20
Marina Bay Sands SkyPark, 1 Bayfront Ave. +65 6688 7688; www.kudeta.com.sg

La Terraza Rooftop Bar

Screening RoomDon't just go for a dinner and a movie, spice the date up with a nightcap at La Terraza Rooftop Bar.This fifth-floor roof space is extremely limited so make sure you call ahead to reserve as many of their seats as you can.
You’ll still be rubbing sweaty shoulders with the largely expat community who regularly hold private events at La Terraza, but that is part of the squeezy space’s charm -- at some point, even the most introverted member of the group will have to speak.
What to drink: Mojito, S$17.70
Roof, The Screening Room, 12 Ann Siang Road; +65 6221 1694; www.screeningroom.com.sg

Lantern

LanternResist the urge to go night swimming after one too many cocktails at Lantern.The fifth floor of The Fullerton Bay Hotel won't give anyone vertigo, but what Lantern lacks in altitude it makes up in finesse.
It's sexy with a Mediterranean flair; slinky with a five-meter-long bar counter; and splashy with a gorgeous mosaic pool as a centerpiece and tucked-away skyline facing whirlpools for private midnight dips.
What to drink: Red Lantern, S$24 (a Don Julio Tequila concoction with watermelon, cucumber, lime and a splash of cointreau.)
The Fullerton Bay Hotel, 80 Collyer Quay Road; +65 6597 5299; www.fullertonbayhotel.com

Loof

LoofLeafy surrounds and icy-cool martinis make it far too easy to linger at Loof.Unlike its poised queenly neighbor, The Raffles Hotel, Loof is eccentric and, apart from its caged trees, close to being flagrantly wild.
This third-story nook nestled among office buildings is where creative types -- and suppressed creative types -- go to kick back on low leather loungers of all forms and sizes. When crowded, this 150-seat space can get a little stuffy but the variety of martinis that Loof is known to serve should cool you down considerably.
What to drink: Krispy Clean Cucumber Martini, S$16
331 North Bridge Road; +65 6338 8035; www.loof.com.sg

Naumi

NaumiTest your ninja skills and see if you can sneak up to Naumi's rooftop bar.Officially, this 10th-story rooftop bar with the sparkly close views of Raffles City and The Esplanade over its infinity pool is open only to the hotel’s guests occupying one of their 40 rooms. But the general lack of service staff stationed up here means commoners like us can slip in unnoticed.
Fingers crossed then, that you get to this cozy timber-paneled al fresco roof early enough to snag one of the few Dedon love seats or the leaf-shaped sunbeds –- the stools at the bar, as you can expect, will do your wagon adventures no good. There isn’t a large selection of cocktails, but really, you’re here for the adrenalin.
What to drink: Mojito, S$16
41 Seah St. +65 6403 6000; www.naumihotel.com

Orgo Bar

OrgoOne of Orgo's martinis will ensure your night at the opera wasn't a total loss.Bar manager Akihiro Eguchi came out tops in this year’s Diageo Reserve World Class 2011 Singapore National finals with his Crown Jewel concoction: freshly distilled rosewater, pomegranate juice, simple sugar syrup and Tanqueray No. 10 gin.
Making a special request that he recreate this cocktail shouldn’t be the only reason to take a couple of nips here. Located among the shiny thorn-like caps of the Esplanade, it is the perfect vantage point to take in the ever-changing Singapore skyline, has a nice angle of the Merlion, as well as fireworks on red-letter days.
What to drink: Pomelo & Basil Martini, S$18
#04-01 Esplanade-Theaters on the Bay, Roof Terrace, 8 Raffles Ave. +65 6336 9366; www.orgo.sg

Prelude

PreludePrelude: Blink and you might miss this cozy al fresco spot.It’s a good thing Prelude has its back against the bustle. This open-air minimalist bar at the mouth of the Singapore River is unruffled by the CBD's surrounding pomp. Not that this is an entirely dress-down spot, as relaxed CBD sophisticates make up most of this dark-wood and canvas deck-chaired space’s clientele.
The lush potted foliage and laidback playlist stays close to the buoyant atmosphere, and the comfortable yet cultivated offering of the Japanese Baird Brewing Company artisan craft beer vindicates your undoing that top collar button.
What to drink: Merlion Punch (passion fruit, white peach puree, pineapple juice, vodka), S$15
Rooftop, The Waterboat House, 3 Fullerton Road; +65 6538 9038; www.boathouse.com.sg

Ta.Ke at Studio M

Ta.KeTa.Ke: a bamboo-themed cocktail bar with killer Choya cocktails.This is no place for a quiet cocktail. Anyone stuck for a topic can start with the gaudy armchairs and work their way to the spindly dollhouse stools. French-influenced tapas and Japanese-inspired cocktails make up the menu.
The expansive bamboo-themed cocktail bar that shares its 150-seat space with a sundeck with private cabanas, lap pool and gym and is filled with conversation-starter furniture pieces, so expect much to chat about.
What to drink: Choya C (rosehip tea with choya, sugar and lemon juice), S$15
3 Nanson Road; +65 6808 8888; www.studiomhotel.com/take

Ying Yang

Ying YangYing Yang: it'll take your breath away in more than one way.It’s a lounge, it’s a club, it’s a bar.
Roosted on top of boutique hotel The Club, this three-in-one Ann Siang Hill space has views out onto the buildings of Chinatown. It is as swish as you would expect it to be, with a separate side entrance, resort-style umbrella coves and swish vibrant interior design. The only downside: climbing up (and later down) three flights of stairs to get to the bar.
What to drink: Confucius says Beauty (Absolut Vanilla, crème de cacao, frangelico, butterscotch, Chocolate syrup, milk), S$16
28 Ann Siang Hill; +65 6808 2188; www.yingyang.sg

Zsofi Tapas Bar

Zsofi Tapas BarZsofi Tapas Bar: they'll feed you so you'll drink with them all night long.This Dunlop Street stalwart’s rooftop area straddles two shophouse spaces, both of different elevations. That is hardly a problem. Sitting up here is much like sitting on the private roof of a house overlooking the Mediterranean, except the view here comprises of surrounding aluminium roofing and tiles.
What to drink: Any of the draft, bottled beers or sangria –- it’s the free tapas per drink that you’re here for.
68 Dunlop St. +65 6297 5875; www.tapasbar.com.sg

Wednesday, November 7, 2012

Bishan Park - a cluster of hidden restaurants!

I must have been away from Singapore too long that it was a delight when I discovered that you could dine amongst lush greenery in the middle of Bishan Park!

YS & I were famished by the time we got there so we picked the first restaurant we saw to dine at - Canopy Garden & Bar, an Australian style cafe.

I was excited by the whole alfresco dining amidst lush greenery concept and was (pleasantly) surprised to see that the place was rather empty. That gave us a great, quiet place to catch up on old times.



At first glance, I thought that the prices were quite expensive (mains are in the $40s). But I guess you're paying for the ambience more than anything else. Service was so-so here although other diners seemed to have had a bad experience.

I had the Smoked Duck pizza (homemade thin crust topped with smoked duck, pomodoro, mozzarella cheese, shredded apple, rocket salad and truffle mayo , SGD20/ USD16) which was very, very good! The crust was really thin and crunchy (low carb!) and the toppings were generous and flavorful. I don't suppose you can go wrong with apple, rocket and truffle mayo! :) 

My back-up dish would have been the Prawns & Mango Salad (fresh prawns and sweet mango on a bed of mixed greens with cherry tomatoes and spicy mango basil dressing), which is supposedly pretty good too.


YS ordered the Carbonara pasta (fusilli tossed with sauteed bacon, onion, mushroom, and light cream sauce, SGD17 / USD 14) which was just so-so/ you could easily cook it at home.

I also noticed another restaurant right next door called The Green Room Cafe, a vegetarian restaurant which has pretty good reviews. It partners with Aramsa Spa at the same site and I was instantly reminded of Sonya's Garden in Tagaytay, Philippines.

There's also another Western Fusion Bistro by the name of The Cornerstone in the same cluster but I didn't get a chance to check it out. Reviews don't look too good though. All in all, it was such a pleasant evening that I'd love to be back again!

Foodprinted on 5 Nov 2012, Monday.

Monday, October 29, 2012

Coastal Settlement

Celebrated Foi's birthday at Coastal Settlement today. Hadn't heard of it before since I've been overseas for too long but with a special occasion and a curiosity to try something new, I decided why not check it out?

Recommended eats: 
Truffle fries ($15) - Shoe string fries with truffle oil and house tomato relish. I liked the way truffle oil was generously mixed evenly throughout the fries (which had a good texture).

Prosciutto & Arugula pizza ($22) - 36 months aged Prosciutto, Baby tomatoes, Mozzarella & Cheddar, Arugula. This was very, very, very good. Thin crispy crusty pizza was very light and the quality ingredients blended together nicely without overwhelming. Plus I love arugula!!! :)

T-bone steak ($38) - T-bone steak 400g, Truffle mashed potato, Asparagus, Veal jus. The veal jus was very good and the T-bone looked amazing even though the meat was only slightly above par. The truffle mashed potato were to die-for, though. (No way to go wrong with truffle eh??) ^_^

Rene and her bf also had Mac & Cheese ($15, Oven-baked macaroni with triple cheese) and Rib Eye Rosti ($32, 250-day Grass-fed Rib Eye 240g with Crispy hand-cut rosti, Broccolini, Veal jus) and highly recommended those too.

What was special about Coastal Settlement is also their retro decor from the 80s. They decorated the place with common items from the 80s like the fighting fishes we used to keep as pets, old-school scooters that used to drop me off at school, and gave complimentary colorful cookies with icing sugar that reminded me of my school-time lunchbox. Boy those memories feel so good.


There was even an old grandpa taking his granddaughter around to show her what he used to do with those common household items hanging from the walls of the cafe. Very heart-warming. <3 :)


Great dining experience, worth the visit and worth a re-visit. :)

Foodprinted on 28 October 2012, Sunday