I've briefly mentioned Soup Restaurant in my last post, so here's a more in-depth post with pictures to do the restaurant justice when I had dinner there with my family yesterday. :)
Then I caught sight of the 8 Treasure Vegetable Wrap ($12.90). Limited to 10 servings a day, this is an individually crafted delight of vegetables medley (with mushrooms, tau kee etc.) drizzled with a really flavorful stock of chicken and pork. Yummmmm! :)
The Penang Fried Mee Suah ($13.90 for medium size that easily feeds 6 people) sounded interesting so we ordered that too, and IT WAS FANTASTIC!!! I think it beats their famous Ah Gong/ Ah Po Ginger Fried Rice hands down! :)
Also ordered the famous Steamed Hand-chopped Minced Pork with Salted Fish ($8.90), limited to 30 orders a day and the Spicy Bak Chor Chay Po Tofu ($8.90) which was really divine. I say it from the viewpoint of someone who would normally not eat Tofu ;)
TOP ORDER: SAMSUI GINGER CHICKEN!!!
Normally we would order 2 servings of the Samsui ginger chicken ($15.90 / $29.90) but I decided to switch the menu up a little tonight by ordering other dishes :)
Also ordered their very delicious Hometown Fried Fish Belly with Chilli ($12.90) and outlet specialty, Claypot Salted Fish with Sliced Pork ($8.80)
Then I caught sight of the 8 Treasure Vegetable Wrap ($12.90). Limited to 10 servings a day, this is an individually crafted delight of vegetables medley (with mushrooms, tau kee etc.) drizzled with a really flavorful stock of chicken and pork. Yummmmm! :)
Also ordered the famous Steamed Hand-chopped Minced Pork with Salted Fish ($8.90), limited to 30 orders a day and the Spicy Bak Chor Chay Po Tofu ($8.90) which was really divine. I say it from the viewpoint of someone who would normally not eat Tofu ;)
Pretty amazing meal huh! :) Can't go wrong with Soup Kitchen! Total damage: $100.95
Foodprinted on 6 December 2012, Thursday
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